Bomboloni The Italian Donuts With Tasty Vanilla Cream | My Cookhouse Style

Today's recipe will show the bomboloni the Italian donuts with tasty vanilla cream by my cookhouse style. Bomboloni the Italian donuts and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba, and the same type of pastry is also called bomba in some regions of Italy. In this video will show the easy homemade making ideas of bomboloni the Italian donuts with tasty vanilla cream. Just watch the bomboloni recipe and make it at your home.

 

So, here are the ingredients of bomboloni the italian donuts recipe:

1.       Ingredients of bomboloni dough

🍳 Flower - 2 Cup & 2 Tbsp

🍳 Sugar - 4 Tsp

🍳 Salt - ½ Tsp

🍳 Milk - ½ Cup

🍳 Dry Yeast - 1 Tsp

🍳 Egg - 1 Each & 1 Yolk

🍳 Oil - ½ Tbsp

🍳 Ghee - ½ Tbsp

 

1.       Ingredients of bomboloni cream

🍳 Cornflower - ¼ Cup

🍳 Sugar - ½ Cup

🍳 Vanilla Essence - 1 Tsp

🍳 Milk - 1½ Cup

🍳 Egg – 3

 

Bomboloni the Italian donuts with tasty vanilla cream made by my cookhouse takes total 45 minutes & very easy to make this recipe at your home. You can serve this tasty snack with your evening tea. Hopefully, you will enjoy my cookhouse style recipe.

 

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