Spicy Tangra Fish Curry Recipe With Potatoes | My Cookhouse Style

Today's video will show
the Spicy Tangra Fish Curry Recipe With Potatoes by My Cookhouse Style. Tangra
fish is a very common fish in Asia. Indian and Bangladeshi people cook this tangra
fish in several styles. In this video, I cook a spicy tangra fish curry recipe
with potatoes and tomatoes in traditional style. For making this traditional
style tangra fish curry used ingredients are bellow.

So, here are the
ingredients of spicy tangra fish curry recipe:

👨‍🍳 Tangra Fish 200gm

👨‍🍳
2 Medium Size Potatoes

👨‍🍳
2 Medium Size Tomatoes

👨‍🍳 Garlic ¼ Cup

👨‍🍳 Onion ½ Cup

👨‍🍳 3 Pieces Green Chili

👨‍🍳 Coriander Leaves 1 Tsp

👨‍🍳 Salt 2 Tsp

👨‍🍳 Turmeric Powder 2 Tsp

👨‍🍳
Red Chili Powder 1 Tsp

👨‍🍳
Cumin Powder 1 Tsp

👨‍🍳 Black Cumin 1 Tsp

👨‍🍳 2 Pieces Dried Red Chili

👨‍🍳 Mustard Oil 1 Cup

👨‍🍳
Water 3 Cup

Spicy tangra fish curry recipe with Potatoes takes only 15-20
minutes & very easy to make at your home. You can serve this tangra fish
curry with rice in lunch or dinner. Hopefully, you will enjoy my cookhouse
style recipe.