Ramadan Iftar Special Beguni Chop/ Brinjal Chop | My Cookhouse Style

Beguni Chop/ Brinjal Chop is one of the most popular Ramadan Iftar items. It's very simple to make at home. In this video, we will show, how to cut the Begun/ Brinjal slices, make the Besan or Gram smooth batter and deep fry the chop.

Here are the Ingredients:

1. 1 Begun/ Brinjal Slices
2. Besan or Gram Flour 1 Cup
3. Rice Flour 1/2 Cup
4. Salt 1 Teaspoon
5. Turmeric Powder 1 Teaspoon
6. Red Chili Powder 1 Teaspoon
7. Coriander Powder 1 Teaspoon
8. Baking Powder 1/2 Teaspoon
9. Water as Needed to Make the Smooth Batter
10. 1 and 1/2 Cup Oil for Deep Fry the Begun/ Brinjal Slices

Watch the video of the recipe....

 

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